Grilled Barbecue Chicken: Great Flavors with Fruit
Chicken, an easy protein to prepare, it flavors well, most people love it, and best of all, it grills up great!
We explored non traditional barbecue sauces to help reduce sodium in our diet.
One of our small heathy lifestyle changes has been reducing sodium in our diet. We have been able to keep our sodium to less than 500mg daily to support my mom and her salt sensitivity. Once you eliminate most salt, you really never miss it! We now create our sauces for the grill by starting with some fruit, peaches, apricots, cherries, raspberries, strawberries, fruits that will cook down a little and sweeten as they heat.
We normally add pineapple to the mix.
Some vinegar too.
Now, when you try this, you can add molasses, garlic, onion, and spices like tarragon, dill, oregano, basil, pepper whatever your preference.
Just bring your ingredients to a simmer in a small pot. Let it reduce down a bit and take your sauce out to the grill. Then, what Grill Guy ( my husband) has started doing is: grill the chicken until it's just about done, then baste the grilling chicken with the sauce using a basting brush.
While on our RealW8 journey, we've searched for ways to make small healthy choices and realize that these small changes combined to create a long lasting lifestyle change for better health and wellness.
Creating a tasty barbecue sauce for the grill is one small healthy choice.
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If you’d like to begin your RealW8 weight loss journey, or if you’d like to become a coach and help not only yourself, but your family and friends as well, or if you’d like to become business partners and learn how to earn money while losing weight email me at Islandgirl.a@gmail.com friend me on FaceBook https://www.facebook.com/alicia.delosreyes.hankins or Use the contact tab here on this website. I can get you started RIGHT and on your way to success! |
Saturday, January 5, 2013
Grilled Barbecue Chicken: Great Flavors with Fruit
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